VEGAN • GLUTEN-FREE • NON-GMO
NO ADDED SUGAR • PLANT-BASED
Habaneros are the main source of heat, tamed with plum tomatoes, lime juice, fresh herbs and a touch of honey for a flavorful heat and slow burn.
Shake on meat, poultry, eggs or into soups, stews or dips - and anywhere else you’d use hot sauce.
Top an egg scramble with it, spread it on avocado toast, add a dash to a pork taco—it’s perfect.
Plum Tomatoes, Habanero or Scotch Bonnet Chiles, Garlic Cloves, Lime Juice, Kosher Salt, Extra-Virgin Olive Oil, Fresh Parsley Leaves, Fresh Basil Leaves, Honey.
