HAWA HASSAN is a culinary triple threat: dynamic chef, recipe developer and entrepreneur. She's the founder and CIO of Basbaas Foods, a fast-growing brand inspired by her home country of Somalia that brings the flavors of the country to American kitchens. She hosts  Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries, bordering the Indian Ocean.