TRADITIONAL SOMALI SAUCES

WITH A SWEET & TANGY TWIST

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Basbaasbgd

Our Story

BEHIND THE SAUCE

Our hot sauces are uniquely Somali and truly global. Inspired by heirloom Somali family recipes, Basbaas’s first two offerings embody the bold flavors of Somali cuisine with a unique American twist. Fruits, herbs, and spices create sweet and tangy hot sauces that pump up any dish.

TAMARIND DATE SAUCE

Coconut Cilantro Chutney

(8 fl, oz.)

Sweet heat, with unexpected fruit undertones. It’s a go-to addition to spice up most meals in Somalia. Spread it on toast in the morning, use it as a finishing sauce on chicken, or use it as a base for salad dressing. This sauce is vegan, gluten free, non-gmo, organic ingredients when possible, no added sugar. 

Ingredients: 

Tomatoes, peppers, onions, dates, cherry peppers, cilantro, extra virgin olive oil,  white vinegar, garlic, tamarind paste, salt, spices. 

(8 fl, oz.) 

This vibrant, multilayered sauce balances heat with just the right amount of sweet. Elements of cilantro and coconut keep this sauce light and versatile. Commonly used daily as a flavor enhancer to everyday dishes. This sauce is vegan, gluten free, non-gmo, organic ingredients when possible, no added sugar. 

Ingredients: 

Shredded coconut, green chili peppers, green peppers, garlic, onions, lemon juice, white vinegar, extra virgin olive oil, salt, cilantro. 

Learn to use Basbaas sauces in your everyday cooking

Basbaas (Somali Sauce) Bowls with Hawa